Bringing you the freshest ingredients, sourced locally and overseas.
| All Day Lunches |
| |
| SANDWICHES |
| 10. Cheddar cheese & salad |
| 11. Egg mayonnaise & salad |
| 12. Tuna salad |
| 13. Ham salad |
| 14. Panfried sliced Australian Rump steak & onions |
| 15. Ham, cheese & mayonnaise |
| 16. Two English pork sausages & fried onions |
| 17. Egg & Bacon |
| 18. B.L.T. – Three decks, crisp smoked bacon, lettuce, tomato & mayonaise |
| 19. Croque Monsieur – 2 slices of oven baked bread, topped withCheddar cheese, home-cured ham, onion & tomato |
| |
| OVEN-BAKED JACKET POTATOES |
| 20. Cheddar cheese & baked beans |
| 21. Chilli Beef |
| 22. Prawn Cocktail |
| 23. Tuna, mayonnaise & chives |
| 24. Egg mayonnaise & chives |
| |
| SALADS |
| 38. Fresh Garden Salad (red & green oak, spring onion, Japanese cucumber, cherry tomatoes
& rocket leaves) served with our house dressing |
| 39. Garden salad with tuna, home-cured ham or cheddar cheese |
| 40. Julius Caesar - diced chicken, Cos lettuce and mixed leaves, crisp croutons and bacon bits,
drizzled with our Caesar salad dressing |
| 41. Traditional Coleslaw – Crunchy white cabbage, carrots & onions, mixed with our creamy mayo |
| |
| BUFFALO BILL’S THIN & CRISPY PIZZAS |
| 42. Margherita - Mozzarella cheese, tomato & fresh rocket leaves |
| 43. Hawaiian - Mozzarella cheese, tomato, ham & pineapple |
| 44. Thai Green Curry - Mozzarella cheese, Australian beef & baby
aubergines in a lightly spiced green curry, topped with rocket leaves |
| 45. Frutti di Mare - Mozzarella cheese, tomato, bell peppers,
prawns & New Zealand’s South Island green-lipped mussels |
| 46. Vegetarian - Mozzarella cheese, tomato, fresh mushrooms, onions
bell peppers & rocket leaves |
| |
| PASTAS & BURGERS |
| 47. Seafood Aioli - Olive-oil tossed linguine ribbons, fresh prawns, black olives, chilli, garlic, & basil
(chilli optional) |
| 48. Tasmanian Sea Trout Pasta - Penne pasta tossed with poached Sea Trout, creamed spinach and crispy
bacon bits, sprinkled with Parmesan cheese |
| 49. Spaghetti Bolognaise - prime tenderloin of pork, fresh tomatoes, basil, garlic & herbs |
| 50. Spaghetti Carbonara - tossed with home-cured ham, eggs, fresh cream & parmesan cheese |
| 51. Lasagne - prime tenderloin of pork, fresh tomatoes, herbs, egg pasta & béchamel sauce, topped with
melted Mozzerella cheese. Served with garden salad, baked beans or home cut chips. |
| 52. Buffalo Bill’s Chicken Burger - Grilled chicken patty with a hint of rosemary and thyme in a
home-baked sesame bun, iceberg lettuce, tomato, onion, mayo & cut chips |
| 53. Buffalo Bill’s Quarter Pounder – 250g of ground 100% Australian beef in a home-baked sesame bun,
iceberg lettuce, tomato, onion, mayo & cut chips |
| 54. Buffalo Bill’s Quarter Pounder with Bacon & Cheese – As above, but topped with smoked bacon,
cheddar cheese & cut chips |
| 55. Buffalo Bill’s Fish Burger – A crispy bread-crumbed fish patty topped with cheddar cheese,
in a home-baked sesame bun, iceberg lettuce, tomato, cut chips and tartar sauce (on the side) |
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