|
Bringing you the freshest ingredients, sourced locally and overseas.
| All-Day Breakfast: served from 8.30 am |
| 1. Two eggs (fried, poached or scrambled), English back bacon, toast,
tea or coffee |
2. Two eggs (fried, poached or scrambled) English back bacon,
English pork sausage, grilled tomato, toast, tea or coffee |
| 3. Full English - Two eggs, English back bacon, English pork sausage,
black pudding, home fries, mushrooms, baked beans, toast, tea or coffee |
| 4. Steak ‘n Eggs - A 150g pan-seared Australian rump, two fried eggs,
hash brown (rosti) potato & toast |
| 5. Sausage & Egg Muffin – Scottish sausage & fried egg in a
home-made muffin, served with home fries or hash brown (rosti) potato |
6. Eggs Benedict or Sausage Benedict - Home cured ham
OR Scottish sausage on warm muffins, topped with poached
eggs, light Hollandaise sauce & home fries |
| 7. Omelette - (choose your filling) ham, cheese, mushroom, tomato, onion,
chives or mixed vegetables |
| 8. Light & Healthy - Muesli or Cornflakes, fresh fruit, yoghurt, honey & toast
(low-fat milk available on request) |
| 9. Khao Tom – Thai-style rice soup with pork, chicken or seafood |
Side Orders |
| An Egg (any style) |
|
Grilled Tomatoes |
|
| Homemade bread/toast |
|
Black Pudding |
|
| Cornflakes, Muesli, Weetabix |
|
English Pork Sausage |
|
| Baked Beans |
|
Scottish Sausage |
|
| English Back Bacon (2 rashers) |
|
Hash Brown Potato (rosti style) |
|
| Fresh Mushrooms |
|
Home Fries |
|
| Fresh Fruit Platter |
|
Hand-Cut Chips |
|
| |
|
|
|
|
Home
