Our Dishes

Our Menu


ALL DAY BREAKFASTS 

(Served from 8.30 am)

Two eggs (fried, poached or scrambled), English back bacon, toast, tea or coffee

Two eggs (fried, poached or scrambled) English back bacon, English pork sausage, grilled tomato, toast, tea or coffee

Full English Breakfast: Two eggs, English back bacon, English pork sausage, black pudding, home fries, mushrooms, baked beans, toast, tea or coffee

Steak ‘n Eggs: A 150g pan-seared Australian rump, two fried eggs, hash brown (rosti) potato & toast

Sausage & Egg Muffin: Sausage & fried egg in a home-made muffin, served with home fries or hash brown (rosti) potato

Eggs Benedict or Sausage Benedict: Home cured ham OR sausage on warm muffins, topped with poached eggs, light Hollandaise sauce & home fries

Omelette: (choose your filling) ham, cheese, mushroom, tomato, onion, chives or mixed vegetables

Light & Healthy: Muesli or Cornflakes, fresh fruit, yoghurt, honey & toast (low-fat milk available on request)

Khao Tom: Thai-style rice soup with pork, chicken or seafood


ALL DAY LUNCHES

SANDWICHES: Cheddar cheese & salad, Egg mayonnaise & salad, Tuna salad, Ham salad, Pan-fried sliced Australian Rump steak & onions, Ham, cheese & mayonnaise, English pork sausages & fried onions, Egg & Bacon, B.L.T. – Three decks, crisp smoked bacon, lettuce, tomato & mayonnaise,

Croque Monsieur – 2 slices of oven baked bread, topped with Cheddar cheese, home-cured ham, onion & tomato

 

OVEN-BAKED JACKET POTATOES: Cheddar cheese & baked beans, Chilli Beef, Tuna & mayonnaise,

SALADS: Garden Salad (red & green oak, spring onion, cucumber, cherry tomatoes & rocket leaves) served with our house dressing,  Garden salad with tuna, home-cured ham or cheddar cheese,   Julius Caesar (diced chicken, Cos lettuce and mixed leaves, crisp croutons and bacon bits, drizzled with our Caesar salad dressing)

Coleslaw: Crunchy white cabbage, carrots & onions, mixed with our creamy mayonnaise


PASTA

Prawn Aioli: fresh prawns, garlic, olive oil, black olives, chilli & garlic, & basil (chilli optional)

Tasmanian Sea Trout: Penne pasta tossed with Sea Trout, creamed spinach and crispy bacon bits, sprinkled with Parmesan cheese

Spaghetti Bolognaise: Prime tenderloin of pork, fresh tomatoes, basil, garlic & herbs

Spaghetti Carbonara: tossed with home-cured ham, eggs, fresh cream & parmesan cheese

Lasagne: Prime tenderloin of pork, fresh tomatoes, herbs, egg pasta & béchamel sauce, topped with melted Mozzerella cheese. Served with garden salad, baked beans or home cut chips

BUFFALO BILL’S BURGERS

Flame-grilled Chicken Breast in a bun

Buffalo Bill’s Quarter Pounder

Cheese & Bacon burger – 250gm Flame-grilled Australian beef

Fillet of fish in a bun


LITTLE UN’S – MEALS FOR THE UNDER-12 CROWD

(Includes hot chocolate brownie & Vanilla Ice Cream)

Spaghetti Carbonara

Spaghetti Bolognaise

Lasasgne & chips

Home-cured ham, egg & chips

Egg, chips & Baked Beans

Bangers & Mash

Baked Beans on Toast

Fried Rice with Prawns, Chicken or Pork

Beer Battered Fish & Chips

Crispy Chicken Fingers & Chips


APPETIZERS & SNACKS

Soup of the Day

Buffalo Bill’s Thin & Crispy Garlic Bread – plain or topped with melted cheese

Beer-battered Onion Rings

Maryland Crab Cakes: with smoked chipotle dip

Tiger Prawns Pepper Jack (Tiger prawns, stuffed with pepper jack cheese, wrapped in smoked bacon & drizzled with tangy BBQ sauce)

Seafood Tempura

NZ South-Island green-lipped mussels

Chicken Satay Served with an Indonesian peanut dip

Spicy Dragon Wings

Fresh Asparagus Spears

Baked Potato Wedges

Mr Chinky’s Chinese Takeaway Pancake Roll


BUFFALO BILL’S THIN & CRISPY PIZZAS

Margherita – Mozzarella cheese, tomato & fresh rocket leaves,

Hawaiian – Mozzarella cheese, tomato, ham & pineapple

Thai Green Curry – Mozzarella cheese, Australian beef & baby aubergines in a lightly spiced green curry, topped with rocket leaves

Frutti di Mare – Mozzarella cheese, tomato, bell peppers, prawns & New Zealand’s South Island green-lipped mussels

Vegetarian – Mozzarella cheese, tomato, fresh mushrooms, onions bell peppers & rocket leaves


SURF

Fillet of Red Snapper

Chilean Sea-Bass

Tasmanian Sea Trout

Fish & Chips

Seafood Paella Valencia

TURF

Home-cured Ham eggs & chips

Bangers & Mash

Prime-Grilled Australian Rump Steak

Steak Salad – Prime-grilled Australian Rump with garden salad and an oven-baked jacket potato (served with butter or sour cream & chives)

Bill’s Mixed Grill – 150g Australian Rump steak, 2 lamb chops (Australian), chicken breast, tomato, fried onions and potatoes (cut chips, oven-baked jacket, mashed or home fries)

Buffalo Bill’s Famous Fall off the Bone Spare Ribs

Chicken ‘N’ Ribs Combo

Oven-roasted Chicken & Chips

Oven-roasted Chicken & Garden Salad

Grilled Pork Chop

Australian Frenched Lamb Cutlets

Australian Lamb Shank

Slow-roasted Tenderloin of Pork

Chicken New York – (Pan-fried chicken breast fillet, filled with melted cheddar cheese & wrapped with smoked bacon, & potatoes (cut chips, oven-baked jacket, mashed or home fries)

Chicken Cylon – Chicken breast marinated in dry roasted Indian spices & cooked in a creamy curry with a hint of coconut, lime & ginger, served with seeded Basmati rice and a Naan bread


DESSERTS

Hot Chocolate Brownie with whipped cream, vanilla ice cream or custard

Apple Pie with whipped cream, vanilla ice cream or custard

Old fashioned Bread & Butter Pudding with fresh cream or custard

Banana Fritters with Honey & vanilla ice cream

French Crepe with strawberry Jus & Vanilla ice cream


TRADITIONAL THAI FAVOURITES

All dishes served with steamed Jasmine rice (NS = not spicy)

Tom Khai Gai – Coconut & galangal-herb soup with chicken

Tom Yum – Hot & sour lemongrass soup with prawns, seafood or chicken

Gaeng Massaman Gai – Southern-style chicken curry with diced potatoes

Gaeng Massaman Gaat – Roasted Australian lamb curry with diced potatoes

Gaeng Kiew Waan – Thai Green Curry with prawns, chicken or beef

Sweet & Sour Stir-fry with Prawns, Chicken or Pork

Gai Pad Met Ma-Maung – Stir-fried chicken & cashew nuts (NS)

Phad Kaprow – Minced pork, chicken or prawns with chilli, garlic & Thai basil

Moo Phad Prik Gaeng – Sliced tenderloin of pork, stir-fried with red curry paste

Stir-fried Australian Beef – With spring onions in oyster sauce (NS)

Thai Spicy Salad – With grilled Australian beef or pork

Yam Woon Sen – Glass noodle salad with seafood, chopped pork & Chilli

Stir-fried mixed vegetables – In oyster sauce (NS)

Muk Manao – Fresh squid in a sour lime & chilli sauce

Khao Phad – Fried Rice with prawns, chicken, beef or pork (NS)

Steamed Jasmine Rice

Spaghetti Kie Mao – Al dente spaghetti tossed with fresh Thai basil, green peppercorns, chilli, garlic & smoked bacon bits

Spaghetti Kie Mao Goong – As above, but with added prawns

Phad Sii Eel – Stir-fried flat noodles & vegetables with pork, chicken, beef or seafood

Maj Jha Long Bor – Crisped pieces of fish fillet in an old-style sweet & sour sauce (NS)

Chu Shee Goong – Stir-fried prawns in a creamy red curry sauce

Grilled Pork Salad – with fresh lemongrass, shallots, green oak, rocket salad & kaffir lime leaves

Steamed fillet of red Snapper in a fresh lime, garlic & chili sauce

Crispy fillet of red snapper ina lemongrass & Thai-herb gravy


Phone: +66(0)32 530087
Fax: +66(0)32 530087
Prachuap Khiri Khan, 77110 Thailand
8 Naresdamri Road, Hua Hin