Bringing you the freshest ingredients, sourced locally and overseas.
| OLD THAI FAVOURITES (No MSG added) |
Baht |
| (Please indicate your preferred level of spiciness) (NS = Not Spicy)
All dishes served with steamed Jasmine rice |
|
| T1. Tom Khai Gai - Coconut & galangal herb soup with chicken |
140 |
| T2. Tom Yum Soup with lemongrass, prawns, seafood or chicken |
140 |
| T3. Gaeng Massaman Gai - Southern-style chicken curry with diced potatoes & peanuts |
180 |
| T4. Thai Green Curry with prawns, chicken or beef |
180 |
| T5. Poo Phad Pong Ka-ree – Stir-fried swimming crab with yellow curry (mild) |
180 |
| T6. Stir-fried prawns, chicken or pork in a sweet & sour sauce (NS) |
180 |
| T7. Stir-fried chicken with cashew nuts (NS) |
160 |
| T8. Phad Kaprow – Fresh chopped pork, chicken or prawns with chilli, garlic & Thai basil |
180 |
| T9. Moo Phad Prik Gaeng – Sliced tenderloin of pork, stir-fried with red curry paste |
180 |
| T10. Stir-fried Australian beef & spring onions in Oyster sauce (NS) |
200 |
| T11. Thai Spicy Salad with grilled Australian beef or pork |
160 |
| T12. Yam Woon Sen - Glass Noodle salad with seafood and chopped pork & Chilli |
180 |
| T13. Stir-fried mixed vegetables in Oyster sauce (NS) |
140 |
| T14. Muk Manao – fresh squid in a sour lime & chilli sauce with crispy kale |
180 |
| T15. Fried Rice with prawns, chicken, beef or pork (NS) |
140 |
| T16. Steamed Jasmine Rice – extra portion |
50 |
| Spaghetti Kei Mao – Al dente spaghetti tossed with fresh Thai basil, green peppercorns, chilli, garlic & smoked bacon bits |
150 |
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| All Prices in Thai Baht |
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