Bringing you the freshest ingredients, sourced locally and overseas.
TRADITIONAL THAI FAVOURITES
All dishes served with steamed Jasmine rice (NS = not spicy)
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| 92. Tom Khai Gai - Coconut & galangal-herb soup with chicken |
| 93. Tom Yam with lemongrass, prawns, seafood or chicken |
| 94. Gaeng Massaman Gai - Southern-style chicken curry with diced potatoes |
| 95. Gaeng Massaman Gaat – Roasted Australian lamb curry with diced potatoes |
| 96. Gaeng Kiew Waan - Thai Green Curry with prawns, chicken or beef |
| 97. Gaeng Pet Phed Yang – Roasted sliced duck breast in a red curry
with baby aubergines & green beans |
| 98. Poo Phad Pong Ka-ree – Stir-fried blue swimming crab with a yellow curry (mild) |
| 99. Sweet & Sour - prawns, chicken or pork |
| 100. Stir-fried chicken with cashew nuts (NS) |
| 101. Phad Kaprow – Fresh chopped pork, chicken or prawns with chilli, garlic & Thai basil |
| 102. Moo Phad Prik Gaeng – Sliced tenderloin of pork, stir-fried with red curry paste |
| 103. Stir-fried Australian beef & spring onions in oyster sauce (NS) |
| 104. Thai Spicy Salad with grilled Australian beef or pork |
| 105. Yam Woon Sen - Glass noodle salad with seafood, chopped pork & Chilli |
| 106. Stir-fried mixed vegetables in oyster sauce (NS) |
| 107. Muk Manao – fresh squid in a sour lime & chilli sauce |
| 108. Khao Phad - Fried Rice with prawns, chicken, beef or pork (NS) |
| 109. Steamed Jasmine Rice – extra portion |
| 110. Spaghetti Kie Mao – Al dente spaghetti tossed with fresh Thai basil,
green peppercorns, chilli, garlic & smoked bacon bits |
| 111. Spaghetti Kie Mao Goong – As above, but with added prawns |
| 112. Phad Sii Eel – Stir-fried flat noodles & vegetables with pork,
chicken, beef or seafood |
CONTEMPORARY THAI FUSION
All dishes served with steamed Jasmine rice (NS = not spicy) |
| 113. Maj Jha Long Bor – Crisped pieces of fish fillet in an old-style sweet & sour sauce (NS) |
| 114. Chu Shee Goong – Stir-fried prawns in a creamy red curry sauce |
| 115. Grilled Pork salad with fresh lemongrass, shallots, green oak, rocket salad & kaffir lime leaves |
| 116. White snapper fillet & prawns, stir fried with garlic & pepper |
| 117. Southern style sour curry with deep-fried fish & mixed Asian vegetables |
| 118. Steamed boneless white snapper fillet in a sour lime, garlic & chilli sauce |
| 119. Crispy white snapper fillet with lemongrass gravy and crispy Thai herbs |
| 120. Grilled Australian sliced rump steak with Thai nam-jim jaew sauce |
| 121. Phad Char Talay – Stir-fried seafood in a Thai herb gravy, green peppercorns & kaffir lime leaves |
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