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Bringing you the freshest ingredients, sourced locally and overseas.
| MAIN COURSE - Turf |
| 62. Home-cured Ham, eggs & chips |
| 63. Bangers & Mash - English pork sausages, mashed potatoes, garden peas
& onion gravy |
64. Prime-grilled Australian Rump steak - grilled tomatoes, mushrooms,
onion rings & potatoes (cut chips, oven-baked jacket, mashed or home fries) |
| 65. Steak Salad - Prime-grilled Australian Rump, with garden salad and an
oven-baked jacket potato (served with butter or sour cream & chives) |
| 66. Mixed Grill Garni - 150g Australian Rump steak, 2 lamb chops (Australian), chicken breast,
tomato, fried onions and potatoes (cut chips, oven-baked jacket, mashed or home fries) |
| 67. Buffalo Bill’s Famous Fall Off the Bone Spare Ribs a rack of tender pork spare ribs,
with BB’s special BBQ sauce and potatoes (cut chips, oven-baked jacket, mashed or home fries) |
| 68. Chicken ‘N’Ribs Combo - oven-roasted chicken and 3 pork spare ribs served with potatoes
(cut chips, oven-baked jacket, mashed or home fries) chicken cooked to order – please allow approx 25-30 mins |
| 69. Oven-roasted Chicken & Chips (Please allow approx 25-30 mins) |
| 70. Roast Chicken & Garden Salad (Please allow approx 25-30 mins) |
| 71. Grilled Pork Chop - A 200g pork chop, mashed potatoes, fresh vegetables, onion gravy & apple sauce |
| 72. Australian Frenched Lamb Cutlets - Three pan-seared lamb cutlets, minted mashed potatoes, spinach,
carrot & pumpkin mash, drizzled with a Rosemary-herb gravy |
| 73. Australian Lamb Shank - Slow-braised in a rosemary-herb gravy, with minted mashed potatoes
& fresh vegetables |
| 74. Slow-roasted Tenderloin of Pork - Pan-fried medallions, mashed potatoes and fresh vegetables,
in an apple & cream calvados sauce |
| 75. Chicken New York – Pan-fried chicken breast fillet, filled with melted cheddar cheese
& wrapped with smoked bacon, & potatoes (cut chips, oven-baked jacket, mashed or home fries) |
| 76. Chicken Cylon - Chicken breast marinated in dry roasted Indian spices & cooked in a creamy curry
with a hint of coconut, lime & ginger, served with seeded Basmati rice and a Naan bread |
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